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The USDA wants to speed up the poultry slaughter lines,  for the second time, allegedly for human health. If the butcher and factory farm industry dominated agency wanted to protect human health, it would run public service announcements, labels on packaging, etc. to inform the public that chicken flesh causes death from food poisoning, cancer, arthritis, kidney malfunction etc.

The USDA is only interested in saving their bosses in the slaughter businesses money.. that is why they want to speed up the lines.

Ronald Reagan's administration doubled the speed of poultry killing lines.. which meant
many chickens with cancer passed through.  If the USDA has its way, many more birds will be boiled alive, many more chickens with cancer (human chauvinists call leukemia leukosis when a chicken has it... however it is transmitted to humans who eat it).

USDA plan to speed up poultry-processing lines could increase risk of bird abuse

2  The national parks have allowed many commercial animal slaughter and exploitation industries into the parks. One such is in the Cuyahoga Valley National Recreation Area... and includes chickens wandering on the highway to be killed.

Meanwhile China this year boiled baby chickens alive

4. Salmonella outbreak in chicken flesh in many states features antibiotic resistant chickens. Why?  Because antibiotics are given to most slaughter bound animals routinely, causing the innocents to build up resistance.

5. 5 PETA asks Ravens to cancel Kentucky Fried Chicken contract

6a. Jeff Rense, a vegan and founder of encourages articles on his site to be posted widely.

So What Really Is In A
McDonald's Chicken McNugget?

Chicken, water, salt, modified cornstarch, sodium phosphates, chicken broth powder (chicken broth, salt, and natural flavoring (chicken source)), seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

Picture is of expendable male chicks after being killed

-s shriver-

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