Avicide Facts

Folder: 
Animal Rights

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Those who eat chickens'

stolen eggs

hasten the process in

eating murdered chickens'

legs

 

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Footnote:

Eating eggs murders chickens. The average factory farmed chicken lays 300 eggs before being slaughtered.

"Each factory farmed egg is 30 hours of slavery for

a chicken in a tiny cage, 120 gallons of production water and 275 mg of animal fat (cholesterol)" paraphrased from Art Margolis

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