Haute Cuisine


The eaten do not think
haute cuisine high
but very low


Geese force fed as tubes are shoved down their throats so that they will die of burst livers as the process of creating pate de foie gras https://www.youtube.com/watch?v=r-f3krkSpZg


-saiom shriver-

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foie gras

I hear that the flesh of these birds are excitingly delicious, very fatty and tender.   Tongue Out