Haute Cuisine

 

The eaten do not think
haute cuisine high
but very low

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Footnote:
Geese force fed as tubes are shoved down their throats so that they will die of burst livers as the process of creating pate de foie gras https://www.youtube.com/watch?v=r-f3krkSpZg

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-saiom shriver-

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foie gras

I hear that the flesh of these birds are excitingly delicious, very fatty and tender.   Tongue Out