Flavors Of Poetry

Flavors Of Poetry

 

Flavors Of Poetry
Karyn Indursky
12/30/11

 

Mango muses.
Strawberry sensuality.
Blackberry blunders.
Chocolate concepts.
Vanilla vulgarity.
Coffee concentration.
Peach perspectives.
Ginseng gestures.
Honeysuckle humor.
Watermelon writing.
Bubblegum blessings.
Green-apple gratitude.
Black-Cherry brainstorms.
Caramel conversations.
Coconut connotations.
Tangerine themes.
Syrup sensations.
Tomato terminology.
Pear personalities.
Apple-butter attitudes.
Nectarine novels.

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