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In Animal Flesh: Blood Sweat Tears Carcinogens Cholesterol Colon Bacteria



If you want to wade in to the waters

of compassion instead of jumping



http://www.meatout.org/MeatoutMondays/







http://www.egroups.com/messages/bloodsweatandtears/49







Chapter 1 Blood Sweat and Tears: ingredients in meat







CHAPTER ONE

BLOOD SWEAT AND TEARS





Animal products kill more people annually in the US than

tobacco, alcohol, traffic accidents, war, domestic violence,

guns, and drugs combined. USAMRID wrote that swine (pig) flu caused

the WW1 flu pandemic. Anthrax

used to be called wool sorters'

disease. Smallpox used to be called

cow pox or kine pox because of

its origin in animal flesh.



revised Sept 9, 2003

WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

Blood, trioxypurine, adrenalin, cholesterol, prions, (Mad Cow, Mad Pig, Mad Chicken, Mad Fish, Mad Lamb, Mad Deer, Mad Elk,

etc.), fecal matter,

colon bacteria, toxoplasmosis, trichinosis, insecticides, female

hormones, antibiotics, mercury, arsenic, chromium, polychlorinated

biphenols, no vitamin C, no natural bulk, senility, sterility, appendicitis,

cancers, anthrax, lead, Mad Cow, Mad Pig,Mad Deer, impotence, fly

dung, smallpox, tularemia, Alzheimer's, alcoholism, addiction



I INTRINSIC IN ALL ANIMAL FLESH

. THE BLOOD is called juice after its chemical nature changes from

cooking.

. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive

than caffein (dioxypurine). It is the primary cause of arthritis and

rigidity as it crystallizes into needles jabbing the joints. Uric

acid would have been eliminated by the animal's muscle cells had she

not been butchered. Carnivores have 5 times the kidney size

per pound of body weight.

. THE FECES poured out by terrorized animals has traces of ecoli or

colon bacteria.. not only their own waste but that of other cows on

which they often slip as they are being skinned alive at Iowa Beef

Processors or other sites. Dr. John Harvy Kellogg, affiliated in the

last century with Kellogg cereals found that after a few hours ecoli

(colon or intestinal bacteria) can multiply into the billions. As

trillions

of gallons of fecal matter are dumped into the waterways,

ecoli or colon bacteria based infections are coming to

vegetarians as well as nonvegetarians. The proximity of swinging

hanging cadavers causes ecoli and other diseases to be transmitted

to other cadavers.



http://groups.msn.com/robertatkins/1.msnw



SENILITY (AND STERILITY)

. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,

and the prions in ALlanimal protein, plaque which builds up

in the brain interfering with function. (Mercury destruction

of memory is not intrinsic to meat but added.)

. The animal fat in meat clogs cerebral arteries.

(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef.

Methinks it doth harm to his wit." )

. Lancet, the British medical magazine, found that

Mad Cow is sometimes diagnosed as dementia.

ADRENALIN OR EPINEPHRINE is secreted in massive amounts by

captive helpless terrorized animals who hear the screams of

their fellows while they stand in the slaughterhouse line

or in open slatted slaughterhouse trucks in the freezing cold

of winter.. as trucks rip through mountain passes.. or

the suffocating heat of summer. Dr Loving at Ohio State has

found that humans who fight have high adrenalin blood levels

even 22 hours later. Animal fright hormones saturate the blood

and muscle cells of animals. These hormones are protein enzymes

some of whose links are broken by cooking. Many remain intact

recreating the anger in those who consume the flesh. Adrenalin

is unreleased tears.

It is the ingestion of anger, terror, and agony. Such meat

adrenalin has been correlated to violence. A recent Maryland prison

study reported reduced violence in those eating vegetables. Ingesting

meat causes the body to be a constant state of unnatural alert.



http://www.egroups.com/messages/teachnonviolence



. ANGER see above

. DESPAIR AND DEPRESSION see above

. VIOLENCE.. see above

. RAPE Alaska has led the nation in sexual abuse and in ingestion

of animal protein. Factors are adrenalin, female hormones

which stimulate unnatural sexual response given to animals etc.

. NO VITAMIN C

C is in no animal products.. It speeds up the flow of brain snyapse

messages and promotes connective tissue in the skin, said two time

Nobel Laureaute Linus Pauling, who

defined an orthomolecule as a molecule in fruit. C is a toxin

bouncer. C should be consumed within the bulk of fruit, or

in a buffered state, or with food.



http://www.all-natural.com/riley.html



. NO FIBER..

. THE ANIMAL FAT CAUSES HEART ATTACKS

Animal fat clogs the arteries causing heart attacks and strokes,

which are the single major cause of death in the world. Meat deaths

per year outdo alcohol, tobacco, and accidents combined. It is not

just the animal fat in meat which causes this,

but the uric acid (trioxypurine) is an unnatural stimulant, as is

the adrenalin enzyme. Adrenalin mobilizes the body for fight or

flight.

Meateating puts the body in a constant state of stress.

. CANCER

Countries with the highest meat consumption have the highest rates

of

intestinal cancer. Canada, Australia, the US, Argentina, and Chile

are some of these. Meat has no natural bulk and

causes a constipation which leads to total blockage.

. OVERWEIGHT:

a. Dr Mervyn Hardinge working at an Ivy League university

found that vegans weigh 23 lbs. less than nonvegetarians while dairy

vegetarians weigh 12 lbs. less.

Fruitarians weighed least. In the 3 month isocaloric study, the groups

were all given the same number of calories per day. The increased

bulk and lack of constipating flesh in vegetarian and vegan diets is

a factor.

b. The milk of cows is designed to produce a thousand pound animal.

c. The lack of fiber in animal products causes constipation and

retained calories.

. ANTHRAX, SMALLPOX (COW POX), TULAREMIA

and other forms of bioterrorism all originate in the consumption of

animal flesh or contact with their skins (hides, leather making,

woolsorters' disease) The USDA which protects the multi trillion

dollar

meat industry while attempting to prevent diversity in fruit seeds

from entering the country attributes only 700 deaths in animals to

anthrax last year (500 in Texas) while virtually only NBC reported

the anthrax in November 2001 in 21 California cows. (Author of 9

books Leonard Horowitz writes that the CIA gave Battelle of Columbus

Ohio 1 billion dollars to develop weaponized anthrax.)

SONGLESSNESS

Susan Miller, voice specialist with Georgetown Univ Hosp (a

vivisecting institution) has spoken of the rigidity of vocal chords

caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat)

is even more damaging.

DINOCOCCUS RADIODURANS: According to NPR in December of 2002, a

dinococcus radiodurans

can survive within meat though irradiated.

ACIDITY Many diseases of acidity are related to acidification

of the body from acid foods. Gastrointestinal acid reflux

has been called by some gastroenterologists a product of fast food.

ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey

Kellogg MD found their colon bacteria or ecoli could multiply

by the billions in a few hours. Now ecoli from slaughterhouses,

feedlots, and farms is filling the streams of the world. Not

only food poisoning deaths but ear infections and immune problems

are a result.

II DISEASES ASSOCIATED WITH MEAT CONSUMPTION

There are tens of thousands of diseases caused by the consumption of

the flesh of animals. The USDA listed slightly over 100 in the early

part of the 20th Century, but as knowledge has increased and toxic

pollutants have saturated

the environment,

the number has increased.

PERITONITIS When George Wallace was shot, he never completely healed

from peritonitis caused by the bullet ripping through his intestinal

tract after he had just eaten a hamburger. The bullet carried colon

bacteria throughout the body.

GANGRENE The downed cows passed into the human meat supply by

the corrupt USDA are often gangrenous.

PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates

after death. Even when the cadaver is frozen, creiophilic

bacteria multiply. (see below) The inability of the body efficiently

to digest animal flesh is a cause of appendicitis. When the animal

flesh is heated, thermophilic

bacteria develop. Dr John Harvey Kellogg found that billions of

ecoli bacteria

multiply in the body after the animal is dead a few hours.

GELATIN a name for the ground up bones of animals.. which

can contain Mad Cow frequent brand name Jello

MAD COW MAD DEER MAD ELK MAD FISH ETC Dr Stanley Prusiner went to

the University of California from Harvard to receive more priority

for his prion work, which won a Nobel Prize. Mad Cow proteins can

incubate for 50 years said the World Health Organization's

communicable disease division on the CBC. (Gelatin containing Mad Cow

is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans

are

catheterized much more seldom than nonvegans. However if by chance a

vegan is unconscious and catheterized against her will, often the

gels used against her will are animal derived.

The 5th Circuit has just upheld Howard Lyman after Amarillo

cattlemen

sued him. The Court held the truth is not libelous.



http://www.madcowboy.com



http://www.mad-cow.org

7000 articles



http://www.madcowboy.com



http://www.maddeer.org





http://groups.msn.com/madfish9



The factory farming of over 81% of US fish with bone meal,

unregulated for animal parts, causes fish to have sexual and other

deformities

and Mad Fish Disease or Piscean Spongiform Encephalopathy.

. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-

Jacob Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI,

Fatal Familial Insomnia,

Kuru, a disease cannibals contract from eating human brains, (as

animals contract Mad Cow, Mad Deer and other diseases from being fed

other animals' parts),

Alpers Sydrome

. TRICHINOSIS

A disease involving worms burrowing into the flesh of pigs

. TOXOPLASMOSIS a disease of rare meat

. MONONUCLEOSIS blamed on sexual contact but more frequently

from rare meat

. BRUCELLOSIS

. SALMONELLA one of many varieties of food poisoning

NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES

.Brucellosis, ptomaine, trichinosis

(pork flesh worms), hoof and mouth, toxoplasmosis (a rare

meat disease) and many other food poisoning viruses, bacteriae are

the names of some of the ten thousand diseases which can be

transmitted to humans by eating flesh. Dr Owen Parrett in the

book "Diseases of Food Animals" mentioned many.

Posted by sb11 on 06-08-2007 11:48 AM:



United Foods recalling an editional 360,000 lbs of animal flesh



United Foods: 2nd meat recall in June 2007: recalling an editional 360,000 lbs of animal flesh



********



III TOXIC ADDITIVES

STERILITY:

A Canadian study has found that female hormones flushed come into

the

water supply and cause sterile fish. Hundreds of times that amount

of

female hormones flows into streams from the urine of billions of

cows

given female hormones in the US. (Perhaps this is one way the kinder

inherit the earth) In addition, new studies are finding that

herbicides as well (such as Roundup) are causing sexual deformities

in fish and that they continue

to have power on the human population in parts as little

as 1 per billion.

. THE FEMALE HORMONES given the cows become prostate, breast, and

**



The Chief Cause of Alzheimer's is Amyloid Plaque

.. a byproduct of animal protein, which blocks

cerebral arteries preventing blood flow to the brain. Animal fat as well

lines the brain arteries. Cooking in aluminum an dother metal pots,

alcohol, pharmaceutical medications can all cause Alzheimer's.



Vegan diet, uncooked high fiber fruits and vegetables, can help the body

eliminate the plaque and cholesterol, as can Vitamin C, the body's bouncer.

Chelation therapy and fasting as well can remove heavy metals.



God heal all beings in all ways and for always.

***********