Many years ago cracking eggs into sizzling skillet saw beaks, claws, feathers, little baby birdie bodies I didn't know it was a fertilized egg..
It was the last time I ate eggs
*
Footnote:
Some of this from Art Margolis: The average factory farmed egg is 32 hours of jail for a chicken, 250 to 300 mg of cholesterol, 53 gallons of production water.
Eggs account for half of the food poisoning fatalities
annually. Their animal fat lines the body's arteries
eventually blocking them.
Chickens in factory farm metal sheds, in power outages, can bake or freeze to death. They are debeaked so that they don't peck each other when
they are crammed 9 to a 3 ft by 1 ft cage.